GIACOBAZZI BELIEVES THAT THE QUALITY STARTS FORM THE VINEYARD AND THE RESPECT FOR TRADITION
COMBINING TRADITION AND INNOVATION
Our sparkling grape juices are the ultimate expression of our region and its people. A good producer is able to immortalize hos territory and its values in every bottle.
Giacobazzi believes that the passion has the upper hand on the job.
For this reason producing sparkling grape juice becomes an art.
Red Sparkling Grapes Juice
White Sparkling Grapes Juice
HISTORY AND SPONSORS
The success and the worldwide visibilty of GIACOBAZZI brand exploded in the late seventies and early eighties, thanks the sponsorship of:
Gilles Villeneuve (FERRARI), Walter Villa and Marco Pantani.
GIACOBAZZI is rooted in the heart of the Emilia, Ferrari and Pavarotti land: the vineyard and the Company headquarter are located in the provinces of Moderna and Reggio Emilia.
Giacobazzi brand, exported all over the world since the sixties, is synonymous of quality and innovation and has always combined a deep respect for its territory and tradition.
Total Supply Chain Control Full Integrated Quality System Research, Innovation and Development Strong Connection with the Territory Customer Service.
As a further guarantee of it’s quality, Giacobazzi attentively follows the following certifications:
STANDARD BRC “Higher Level” Certificate.
STANDARD IFS “Higher Lever” Certificate.
UNI EN ISO 900 :2000 Quality Certified.
Food Safety and Quality Systems Audit “Silver Rating”
HACCP Health and Hygiene Control Certified.
100% Pure and Natural
No added sugar, No additives, No preservatives and no artificial color.
Rich in natural mineral salts, A healty, wholesome non alcoholic beverage for all age groups.
It has taken years to master the poduction technique of this product.
There are many pretenders who compromise the quality with a powder base, addition of concentrate, food color and other additives.
Only the Giacobazzi family have been able to draw on the natural aroma and freshness wich results in an elegant finish to this beverage.